Everything about cakhiatv

by soaking sticky rice right away then steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end of the cooking system, we increase some fats, for instance oil, rooster Body fat or coconut milk, to make xoiBib Gourmand: high quality, very good worth cooking 2 Compact Store Xôi – steamed sticky rice –

read more